Germany vs Western Europe: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Germany
- Western Europe
How they compare
Western Europe currently reports 213,237 TJ against 66,092 TJ in Germany, a difference of 147,145 TJ.
That makes Western Europe's figure about 3.2 times Germany's.
Across all 33 years both countries report, Western Europe has been ahead every year.
Germany ranks 7th and Western Europe ranks 10th of 89 countries.
Western Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,474 TJ | 133,143 TJ | 85,669 TJ | Western Europe |
| 2000s | 59,769 TJ | 182,355 TJ | 122,586 TJ | Western Europe |
| 2010s | 65,579 TJ | 206,065 TJ | 140,485 TJ | Western Europe |
| 2020s | 66,227 TJ | 211,036 TJ | 144,809 TJ | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Germany or Western Europe?
- Western Europe, at 213,237 TJ against 66,092 TJ in Germany as of 2023.
- What is the difference in food processing — energy use between Germany and Western Europe?
- 147,145 TJ, with Western Europe ahead.
- How many years of comparable data are there for Germany and Western Europe?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Western Europe rank globally for food processing — energy use?
- Germany ranks 7th and Western Europe ranks 10th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.