Caribbean vs Finland: Food Processing — Energy Use (Electricity)

Caribbean
7,753 TJ
in 2023
Finland
7,621 TJ
in 2023
Caribbean rank
33rd
Finland rank
35th

Food Processing — Energy Use (Electricity) over time

  • Caribbean
  • Finland
02.0k4.0k6.0k8.0k199020062023

How they compare

Caribbean currently reports 7,753 TJ against 7,621 TJ in Finland, a difference of 132 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Finland ahead.

Caribbean ranks 33rd and Finland ranks 35th of 89 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Finland Difference Ahead
1990s 12.96 TJ 5,117 TJ 5,104 TJ Finland
2000s 13.39 TJ 5,491 TJ 5,477 TJ Finland
2010s 5,204 TJ 6,342 TJ 1,138 TJ Finland
2020s 7,470 TJ 7,631 TJ 161.07 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Caribbean or Finland?
Caribbean, at 7,753 TJ against 7,621 TJ in Finland as of 2023.
What is the difference in food processing — energy use between Caribbean and Finland?
132 TJ, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Finland?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Finland rank globally for food processing — energy use?
Caribbean ranks 33rd and Finland ranks 35th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Finland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/caribbean/finland/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.