Central America vs Norway: Food Processing — Energy Use (Electricity)

Central America
13,498 TJ
in 2023
Norway
11,106 TJ
in 2023
Central America rank
26th
Norway rank
24th

Food Processing — Energy Use (Electricity) over time

  • Central America
  • Norway
05.0k10.0k15.0k199020062023

How they compare

Central America currently reports 13,498 TJ against 11,106 TJ in Norway, a difference of 2,392 TJ.

That makes Central America's figure about 1.2 times Norway's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Norway ahead.

Central America ranks 26th and Norway ranks 24th of 33 groups.

Across the 4 decades both report, Central America averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Central America Norway Difference Ahead
1990s 4,949 TJ 9,801 TJ 4,851 TJ Norway
2000s 7,215 TJ 10,319 TJ 3,103 TJ Norway
2010s 8,398 TJ 9,812 TJ 1,414 TJ Norway
2020s 12,640 TJ 10,933 TJ 1,706 TJ Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central America or Norway?
Central America, at 13,498 TJ against 11,106 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Central America and Norway?
2,392 TJ, with Central America ahead.
How many years of comparable data are there for Central America and Norway?
34 years are reported by both, from 1990 to 2023.
How do Central America and Norway rank globally for food processing — energy use?
Central America ranks 26th and Norway ranks 24th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Norway: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/central-america/norway/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.