Food Processing — Energy Use (Electricity) in Norway
Norway: Food Processing — Energy Use (Electricity) was 11,106 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food processing — energy use in Norway stood at 11,106 TJ.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — energy use in Norway peaked at 11,261 TJ in 2000 and was at its lowest, 8,226 TJ, in 1990.
That places Norway 24th out of 89 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Energy Use (Electricity) in Norway, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 8,226 TJ | — |
| 1991 | 8,824 TJ | +7.3% |
| 1992 | 10,451 TJ | +18.4% |
| 1993 | 11,005 TJ | +5.3% |
| 1994 | 9,745 TJ | -11.4% |
| 1995 | 10,418 TJ | +6.9% |
| 1996 | 8,737 TJ | -16.1% |
| 1997 | 9,482 TJ | +8.5% |
| 1998 | 10,159 TJ | +7.1% |
| 1999 | 10,958 TJ | +7.9% |
| 2000 | 11,261 TJ | +2.8% |
| 2001 | 11,178 TJ | -0.7% |
| 2002 | 10,512 TJ | -6.0% |
| 2003 | 9,875 TJ | -6.1% |
| 2004 | 10,642 TJ | +7.8% |
| 2005 | 10,120 TJ | -4.9% |
| 2006 | 10,120 TJ | +0.0% |
| 2007 | 10,080 TJ | -0.4% |
| 2008 | 10,390 TJ | +3.1% |
| 2009 | 9,011 TJ | -13.3% |
| 2010 | 9,778 TJ | +8.5% |
| 2011 | 9,497 TJ | -2.9% |
| 2012 | 9,065 TJ | -4.5% |
| 2013 | 9,346 TJ | +3.1% |
| 2014 | 9,522 TJ | +1.9% |
| 2015 | 9,706 TJ | +1.9% |
| 2016 | 10,472 TJ | +7.9% |
| 2017 | 10,675 TJ | +1.9% |
| 2018 | 10,039 TJ | -6.0% |
| 2019 | 10,023 TJ | -0.2% |
| 2020 | 10,395 TJ | +3.7% |
| 2021 | 11,125 TJ | +7.0% |
| 2022 | 11,106 TJ | -0.2% |
| 2023 | 11,106 TJ | +0.0% |
Norway compared with similar countries
- Norway's 11,106 TJ is above the median for high income countries, which is 6,937 TJ, 1.6× the median. (38 countries reporting)
- Norway's 11,106 TJ is above the median for Europe & Central Asia, which is 4,997 TJ, 2.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,801 TJ | 8,226 TJ | 11,005 TJ | 10 |
| 2000s | 10,319 TJ | 9,011 TJ | 11,261 TJ | 10 |
| 2010s | 9,812 TJ | 9,065 TJ | 10,675 TJ | 10 |
| 2020s | 10,933 TJ | 10,395 TJ | 11,125 TJ | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food processing — energy use in Norway?
- Food processing — energy use in Norway was 11,106 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Norway?
- The highest recorded value was 11,261 TJ in 2000.
- What is the lowest food processing — energy use recorded in Norway?
- The lowest recorded value was 8,226 TJ in 1990.
- How does Norway rank for food processing — energy use?
- Norway ranks 24th out of 89 countries with data for 2023.
- Is food processing — energy use rising or falling in Norway?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.