Food Processing — Energy Use in Norway

Norway: Food Processing — Energy Use was 11,106 TJ in 2023. ▲ Rising

Latest (2023)
11,106 TJ
Change on year
unchanged
World rank
24th
of 88 countries
All-time high
11,261 TJ
in 2000
All-time low
8,226 TJ
in 1990
Years of data
34
1990–2023

Food Processing — Energy Use in Norway, 1990–2023

02.5k5.0k7.5k10.0k12.5k1990200620231990: 8.2k TJ1991: 8.8k TJ1992: 10.5k TJ1993: 11.0k TJ1994: 9.7k TJ1995: 10.4k TJ1996: 8.7k TJ1997: 9.5k TJ1998: 10.2k TJ1999: 11.0k TJ2000: 11.3k TJ2001: 11.2k TJ2002: 10.5k TJ2003: 9.9k TJ2004: 10.6k TJ2005: 10.1k TJ2006: 10.1k TJ2007: 10.1k TJ2008: 10.4k TJ2009: 9.0k TJ2010: 9.8k TJ2011: 9.5k TJ2012: 9.1k TJ2013: 9.3k TJ2014: 9.5k TJ2015: 9.7k TJ2016: 10.5k TJ2017: 10.7k TJ2018: 10.0k TJ2019: 10.0k TJ2020: 10.4k TJ2021: 11.1k TJ2022: 11.1k TJ2023: 11.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Norway stood at 11,106 TJ.

Compared with earlier readings it is up 18.8% over ten years.

Over the whole period, food processing — energy use in Norway peaked at 11,261 TJ in 2000 and was at its lowest, 8,226 TJ, in 1990.

That places Norway 24th out of 88 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,801 TJ 8,226 TJ 11,005 TJ 10
2000s 10,319 TJ 9,011 TJ 11,261 TJ 10
2010s 9,812 TJ 9,065 TJ 10,675 TJ 10
2020s 10,933 TJ 10,395 TJ 11,125 TJ 4

Countries ranked near Norway

  1. 22 Ukraine 13,124 TJ compare
  2. 23 Mexico 12,602 TJ compare
  3. 25 New Zealand 10,851 TJ compare
  4. 26 Colombia 9,776 TJ compare
  5. 27 Hungary 9,752 TJ compare

See the full ranking of 122 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is food processing — energy use in Norway?
Food processing — energy use in Norway was 11,106 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Norway?
The highest recorded value was 11,261 TJ in 2000.
What is the lowest food processing — energy use recorded in Norway?
The lowest recorded value was 8,226 TJ in 1990.
How does Norway rank for food processing — energy use?
Norway ranks 24th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Norway?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.