Hungary vs Norway: Food Processing — Energy Use

Hungary
9,752 TJ
in 2023
Norway
11,106 TJ
in 2023
Hungary rank
27th
Norway rank
24th

Food Processing — Energy Use over time

  • Hungary
  • Norway
4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Norway currently reports 11,106 TJ against 9,752 TJ in Hungary, a difference of 1,354 TJ.

That makes Norway's figure about 1.1 times Hungary's.

Across all 34 years both countries report, Norway has been ahead every year.

Hungary ranks 27th and Norway ranks 24th of 88 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Norway Difference Ahead
1990s 4,639 TJ 9,801 TJ 5,161 TJ Norway
2000s 4,654 TJ 10,319 TJ 5,665 TJ Norway
2010s 7,838 TJ 9,812 TJ 1,974 TJ Norway
2020s 9,840 TJ 10,933 TJ 1,093 TJ Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Hungary or Norway?
Norway, at 11,106 TJ against 9,752 TJ in Hungary as of 2023.
What is the difference in food processing — energy use between Hungary and Norway?
1,354 TJ, with Norway ahead.
How many years of comparable data are there for Hungary and Norway?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Norway rank globally for food processing — energy use?
Hungary ranks 27th and Norway ranks 24th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.