Norway vs Ukraine: Food Processing — Energy Use (Electricity)

Norway
11,106 TJ
in 2023
Ukraine
13,124 TJ
in 2023
Norway rank
24th
Ukraine rank
22nd

Food Processing — Energy Use (Electricity) over time

  • Norway
  • Ukraine
05.0k10.0k15.0k199020062023

How they compare

Ukraine currently reports 13,124 TJ against 11,106 TJ in Norway, a difference of 2,018 TJ.

That makes Ukraine's figure about 1.2 times Norway's.

Across all 11 years both countries report, Ukraine has been ahead every year.

Norway ranks 24th and Ukraine ranks 22nd of 89 countries.

Ukraine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway Ukraine Difference Ahead
2010s 9,969 TJ 15,628 TJ 5,659 TJ Ukraine
2020s 10,933 TJ 15,009 TJ 4,076 TJ Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Norway or Ukraine?
Ukraine, at 13,124 TJ against 11,106 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Norway and Ukraine?
2,018 TJ, with Ukraine ahead.
How many years of comparable data are there for Norway and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Norway and Ukraine rank globally for food processing — energy use?
Norway ranks 24th and Ukraine ranks 22nd of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Ukraine: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/norway/ukraine/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.