Norway vs Ukraine: Food Processing — Energy Use

Norway
11,106 TJ
in 2023
Ukraine
13,124 TJ
in 2023
Norway rank
24th
Ukraine rank
22nd

Food Processing — Energy Use over time

  • Norway
  • Ukraine
05.0k10.0k15.0k199020062023

How they compare

Ukraine currently reports 13,124 TJ against 11,106 TJ in Norway, a difference of 2,018 TJ.

That makes Ukraine's figure about 1.2 times Norway's.

Across all 11 years both countries report, Ukraine has been ahead every year.

Norway ranks 24th and Ukraine ranks 22nd of 88 countries.

Ukraine has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Norway Ukraine Difference Ahead
2010s 9,969 TJ 15,628 TJ 5,659 TJ Ukraine
2020s 10,933 TJ 15,009 TJ 4,076 TJ Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Norway or Ukraine?
Ukraine, at 13,124 TJ against 11,106 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Norway and Ukraine?
2,018 TJ, with Ukraine ahead.
How many years of comparable data are there for Norway and Ukraine?
11 years are reported by both, from 2013 to 2023.
How do Norway and Ukraine rank globally for food processing — energy use?
Norway ranks 24th and Ukraine ranks 22nd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.