Central Asia vs Norway: Food Processing — Energy Use (Electricity)

Central Asia
12,757 TJ
in 2023
Norway
11,106 TJ
in 2023
Central Asia rank
27th
Norway rank
24th

Food Processing — Energy Use (Electricity) over time

  • Central Asia
  • Norway
2.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Central Asia currently reports 12,757 TJ against 11,106 TJ in Norway, a difference of 1,651 TJ.

That makes Central Asia's figure about 1.1 times Norway's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Norway ahead.

Central Asia ranks 27th and Norway ranks 24th of 33 groups.

Across the 3 decades both report, Central Asia averaged higher in 1 and Norway in 2.

Head to head by decade

Decade Central Asia Norway Difference Ahead
2000s 6,224 TJ 9,700 TJ 3,476 TJ Norway
2010s 5,913 TJ 9,812 TJ 3,900 TJ Norway
2020s 11,353 TJ 10,933 TJ 420.19 TJ Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Central Asia or Norway?
Central Asia, at 12,757 TJ against 11,106 TJ in Norway as of 2023.
What is the difference in food processing — energy use between Central Asia and Norway?
1,651 TJ, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Norway?
16 years are reported by both, from 2008 to 2023.
How do Central Asia and Norway rank globally for food processing — energy use?
Central Asia ranks 27th and Norway ranks 24th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Norway: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/central-asia/norway/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.