Denmark vs Western Africa: Food Processing — Energy Use (Electricity)

Denmark
9,303 TJ
in 2023
Western Africa
6,556 TJ
in 2023
Denmark rank
29th
Western Africa rank
29th

Food Processing — Energy Use (Electricity) over time

  • Denmark
  • Western Africa
02.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Denmark currently reports 9,303 TJ against 6,556 TJ in Western Africa, a difference of 2,747 TJ.

That makes Denmark's figure about 1.4 times Western Africa's.

Across all 24 years both countries report, Denmark has been ahead every year.

Denmark ranks 29th and Western Africa ranks 29th of 89 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Western Africa Difference Ahead
2000s 8,643 TJ 616.68 TJ 8,027 TJ Denmark
2010s 8,491 TJ 3,404 TJ 5,087 TJ Denmark
2020s 9,316 TJ 6,535 TJ 2,781 TJ Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Denmark or Western Africa?
Denmark, at 9,303 TJ against 6,556 TJ in Western Africa as of 2023.
What is the difference in food processing — energy use between Denmark and Western Africa?
2,747 TJ, with Denmark ahead.
How many years of comparable data are there for Denmark and Western Africa?
24 years are reported by both, from 2000 to 2023.
How do Denmark and Western Africa rank globally for food processing — energy use?
Denmark ranks 29th and Western Africa ranks 29th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Western Africa: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/denmark/western-africa/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.