Food Processing — Energy Use (Electricity) in Western Africa
Western Africa: Food Processing — Energy Use (Electricity) was 6,556 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Western Africa, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Western Africa is 6,556 TJ, measured in 2023.
Compared with earlier readings it is up 110.7% over ten years.
Over the whole period, food processing — energy use in Western Africa peaked at 7,189 TJ in 2021 and was at its lowest, 0 TJ, in 2001.
Western Africa ranks 29th of 33 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Electricity) in Western Africa, year by year
| Year | TJ | Change |
|---|---|---|
| 2000 | 43.2 TJ | — |
| 2001 | 0 TJ | -100.0% |
| 2002 | 0 TJ | — |
| 2003 | 32.4 TJ | — |
| 2004 | 39.6 TJ | +22.2% |
| 2005 | 61.2 TJ | +54.5% |
| 2006 | 817.2 TJ | +1235.3% |
| 2007 | 1,624 TJ | +98.7% |
| 2008 | 1,609 TJ | -0.9% |
| 2009 | 1,940 TJ | +20.6% |
| 2010 | 1,984 TJ | +2.2% |
| 2011 | 2,293 TJ | +15.6% |
| 2012 | 2,915 TJ | +27.1% |
| 2013 | 3,112 TJ | +6.8% |
| 2014 | 3,112 TJ | +0.0% |
| 2015 | 4,105 TJ | +31.9% |
| 2016 | 4,364 TJ | +6.3% |
| 2017 | 3,944 TJ | -9.6% |
| 2018 | 3,533 TJ | -10.4% |
| 2019 | 4,682 TJ | +32.5% |
| 2020 | 5,838 TJ | +24.7% |
| 2021 | 7,189 TJ | +23.1% |
| 2022 | 6,556 TJ | -8.8% |
| 2023 | 6,556 TJ | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Energy Use (Electricity) in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +1235.3% | 61.2 TJ | 817.2 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 616.68 TJ | 0 TJ | 1,940 TJ | 10 |
| 2010s | 3,404 TJ | 1,984 TJ | 4,682 TJ | 10 |
| 2020s | 6,535 TJ | 5,838 TJ | 7,189 TJ | 4 |
Countries ranked near Western Africa
More climate change data for Western Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.21 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 227,102 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 79,704 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 147,398 kt (2050)
- Emissions from livestock — Emissions 300.77 kt (2050)
- Emissions from livestock — Emissions 5,264 kt (2050)
- Emissions from crops — Emissions (CO2eq) 41,728 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 14,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,017 kt (2050)
- Emissions from crops — Emissions 55.52 kt (2050)
Frequently asked questions
- What is food processing — energy use in Western Africa?
- Food processing — energy use in Western Africa was 6,556 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Western Africa?
- The highest recorded value was 7,189 TJ in 2021.
- What is the lowest food processing — energy use recorded in Western Africa?
- The lowest recorded value was 0 TJ in 2001.
- How does Western Africa rank for food processing — energy use?
- Western Africa ranks 29th out of 33 groups with data for 2023.
- Is food processing — energy use rising or falling in Western Africa?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.