Eastern Africa vs Finland: Food Processing — Energy Use

Eastern Africa
2,907 TJ
in 2023
Finland
7,621 TJ
in 2023
Eastern Africa rank
23rd
Finland rank
33rd

Food Processing — Energy Use over time

  • Eastern Africa
  • Finland
02.0k4.0k6.0k8.0k199020062023

How they compare

Finland currently reports 7,621 TJ against 2,907 TJ in Eastern Africa, a difference of 4,714 TJ.

That makes Finland's figure about 2.6 times Eastern Africa's.

Across all 17 years both countries report, Finland has been ahead every year.

Eastern Africa ranks 23rd and Finland ranks 33rd of 26 regions.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Finland Difference Ahead
2000s 1,003 TJ 5,454 TJ 4,451 TJ Finland
2010s 1,666 TJ 6,342 TJ 4,675 TJ Finland
2020s 2,813 TJ 7,631 TJ 4,818 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Africa or Finland?
Finland, at 7,621 TJ against 2,907 TJ in Eastern Africa as of 2023.
What is the difference in food processing — energy use between Eastern Africa and Finland?
4,714 TJ, with Finland ahead.
How many years of comparable data are there for Eastern Africa and Finland?
17 years are reported by both, from 2007 to 2023.
How do Eastern Africa and Finland rank globally for food processing — energy use?
Eastern Africa ranks 23rd and Finland ranks 33rd of 26 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs Finland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/eastern-africa/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-electricity/eastern-africa/finland/">Eastern Africa vs Finland: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.