Eastern Europe vs Spain: Food Processing — Energy Use
Food Processing — Energy Use over time
- Eastern Europe
- Spain
How they compare
Eastern Europe currently reports 158,276 TJ against 41,465 TJ in Spain, a difference of 116,811 TJ.
That makes Eastern Europe's figure about 3.8 times Spain's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Spain ranks 10th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 66,230 TJ | 22,816 TJ | 43,415 TJ | Eastern Europe |
| 2000s | 92,894 TJ | 36,078 TJ | 56,816 TJ | Eastern Europe |
| 2010s | 125,289 TJ | 37,094 TJ | 88,194 TJ | Eastern Europe |
| 2020s | 151,675 TJ | 39,740 TJ | 111,935 TJ | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eastern Europe or Spain?
- Eastern Europe, at 158,276 TJ against 41,465 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between Eastern Europe and Spain?
- 116,811 TJ, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Spain rank globally for food processing — energy use?
- Eastern Europe ranks 11th and Spain ranks 10th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.