Eastern Europe vs Spain: Food Processing — Energy Use (Electricity)

Eastern Europe
158,276 TJ
in 2023
Spain
41,465 TJ
in 2023
Eastern Europe rank
11th
Spain rank
10th

Food Processing — Energy Use (Electricity) over time

  • Eastern Europe
  • Spain
050.0k100.0k150.0k199020062023

How they compare

Eastern Europe currently reports 158,276 TJ against 41,465 TJ in Spain, a difference of 116,811 TJ.

That makes Eastern Europe's figure about 3.8 times Spain's.

Across all 34 years both countries report, Eastern Europe has been ahead every year.

Eastern Europe ranks 11th and Spain ranks 10th of 33 groups.

Eastern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Europe Spain Difference Ahead
1990s 66,230 TJ 22,816 TJ 43,415 TJ Eastern Europe
2000s 92,894 TJ 36,078 TJ 56,816 TJ Eastern Europe
2010s 125,289 TJ 37,094 TJ 88,194 TJ Eastern Europe
2020s 151,675 TJ 39,740 TJ 111,935 TJ Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Eastern Europe or Spain?
Eastern Europe, at 158,276 TJ against 41,465 TJ in Spain as of 2023.
What is the difference in food processing — energy use between Eastern Europe and Spain?
116,811 TJ, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Spain?
34 years are reported by both, from 1990 to 2023.
How do Eastern Europe and Spain rank globally for food processing — energy use?
Eastern Europe ranks 11th and Spain ranks 10th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Spain: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/eastern-europe/spain/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.