Finland vs Romania: Food Processing — Energy Use (Electricity)

Finland
7,621 TJ
in 2023
Romania
7,071 TJ
in 2023
Finland rank
35th
Romania rank
36th

Food Processing — Energy Use (Electricity) over time

  • Finland
  • Romania
4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Finland currently reports 7,621 TJ against 7,071 TJ in Romania, a difference of 550 TJ.

That makes Finland's figure about 1.1 times Romania's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Romania ahead.

Finland ranks 35th and Romania ranks 36th of 89 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Finland Romania Difference Ahead
1990s 5,117 TJ 5,059 TJ 57.96 TJ Finland
2000s 5,491 TJ 6,879 TJ 1,388 TJ Romania
2010s 6,342 TJ 6,351 TJ 9.1 TJ Romania
2020s 7,631 TJ 6,929 TJ 702.25 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Romania?
Finland, at 7,621 TJ against 7,071 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Finland and Romania?
550 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Romania?
34 years are reported by both, from 1990 to 2023.
How do Finland and Romania rank globally for food processing — energy use?
Finland ranks 35th and Romania ranks 36th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Romania: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/finland/romania/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.