Finland vs Romania: Food Processing — Energy Use

Finland
7,621 TJ
in 2023
Romania
7,071 TJ
in 2023
Finland rank
35th
Romania rank
36th

Food Processing — Energy Use over time

  • Finland
  • Romania
4.0k6.0k8.0k10.0k12.0k199020062023

How they compare

Finland currently reports 7,621 TJ against 7,071 TJ in Romania, a difference of 550 TJ.

That makes Finland's figure about 1.1 times Romania's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Romania ahead.

Finland ranks 35th and Romania ranks 36th of 88 countries.

Across the 4 decades both report, Finland averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Finland Romania Difference Ahead
1990s 5,117 TJ 5,059 TJ 57.96 TJ Finland
2000s 5,491 TJ 6,879 TJ 1,388 TJ Romania
2010s 6,342 TJ 6,351 TJ 9.1 TJ Romania
2020s 7,631 TJ 6,929 TJ 702.25 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Romania?
Finland, at 7,621 TJ against 7,071 TJ in Romania as of 2023.
What is the difference in food processing — energy use between Finland and Romania?
550 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Romania?
34 years are reported by both, from 1990 to 2023.
How do Finland and Romania rank globally for food processing — energy use?
Finland ranks 35th and Romania ranks 36th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.