Gabon vs North Macedonia: Food Processing — Energy Use

Gabon
711.76 TJ
in 2023
North Macedonia
491.81 TJ
in 2023
Gabon rank
72nd
North Macedonia rank
75th

Food Processing — Energy Use over time

  • Gabon
  • North Macedonia
200400600800199420082023

How they compare

Gabon currently reports 711.76 TJ against 491.81 TJ in North Macedonia, a difference of 219.95 TJ.

That makes Gabon's figure about 1.4 times North Macedonia's.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was North Macedonia ahead.

Gabon ranks 72nd and North Macedonia ranks 75th of 88 countries.

Across the 3 decades both report, Gabon averaged higher in 2 and North Macedonia in 1.

Head to head by decade

Decade Gabon North Macedonia Difference Ahead
2000s 337.2 TJ 498.8 TJ 161.6 TJ North Macedonia
2010s 533.8 TJ 523.46 TJ 10.34 TJ Gabon
2020s 698.08 TJ 596.28 TJ 101.8 TJ Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Gabon or North Macedonia?
Gabon, at 711.76 TJ against 491.81 TJ in North Macedonia as of 2023.
What is the difference in food processing — energy use between Gabon and North Macedonia?
219.95 TJ, with Gabon ahead.
How many years of comparable data are there for Gabon and North Macedonia?
23 years are reported by both, from 2001 to 2023.
How do Gabon and North Macedonia rank globally for food processing — energy use?
Gabon ranks 72nd and North Macedonia ranks 75th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs North Macedonia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/gabon/north-macedonia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.