Greenland vs Lesotho: Food Processing — Energy Use (Electricity)

Greenland
158.76 TJ
in 2023
Lesotho
73.58 TJ
in 2023
Greenland rank
84th
Lesotho rank
87th

Food Processing — Energy Use (Electricity) over time

  • Greenland
  • Lesotho
050100150200420132023

How they compare

Greenland currently reports 158.76 TJ against 73.58 TJ in Lesotho, a difference of 85.18 TJ.

That makes Greenland's figure about 2.2 times Lesotho's.

Across all 7 years both countries report, Greenland has been ahead every year.

Greenland ranks 84th and Lesotho ranks 87th of 89 countries.

Greenland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greenland Lesotho Difference Ahead
2010s 138.65 TJ 99.74 TJ 38.91 TJ Greenland
2020s 153.72 TJ 70.61 TJ 83.1 TJ Greenland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Greenland or Lesotho?
Greenland, at 158.76 TJ against 73.58 TJ in Lesotho as of 2023.
What is the difference in food processing — energy use between Greenland and Lesotho?
85.18 TJ, with Greenland ahead.
How many years of comparable data are there for Greenland and Lesotho?
7 years are reported by both, from 2017 to 2023.
How do Greenland and Lesotho rank globally for food processing — energy use?
Greenland ranks 84th and Lesotho ranks 87th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greenland vs Lesotho: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/greenland/lesotho/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.