Food Processing — Energy Use in Lesotho

Lesotho: Food Processing — Energy Use was 73.58 TJ in 2023. ▼ Falling

Latest (2023)
73.58 TJ
Change on year
up 0.9%
World rank
86th
of 88 countries
All-time high
101.63 TJ
in 2018
All-time low
65.88 TJ
in 2020
Years of data
7
2017–2023

Food Processing — Energy Use in Lesotho, 2017–2023

02550751002017202020232017: 98.2 TJ2018: 101.6 TJ2019: 99.4 TJ2020: 65.9 TJ2021: 70.1 TJ2022: 72.9 TJ2023: 73.6 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

Lesotho recorded 73.58 TJ for food processing — energy use in 2023.

Compared with earlier readings it is up 0.9% on the previous year and down 25.1% over ten years.

That places Lesotho 86th out of 88 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.74 TJ 98.24 TJ 101.63 TJ 3
2020s 70.61 TJ 65.88 TJ 73.58 TJ 4

Countries ranked near Lesotho

  1. 83 Greenland 158.76 TJ compare
  2. 84 Burkina Faso 140.4 TJ compare
  3. 85 Togo 109.8 TJ compare
  4. 87 Eswatini 36 TJ compare
  5. 87 Saint Kitts and Nevis 36 TJ

See the full ranking of 122 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food processing — energy use in Lesotho?
Food processing — energy use in Lesotho was 73.58 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Lesotho?
The highest recorded value was 101.63 TJ in 2018.
What is the lowest food processing — energy use recorded in Lesotho?
The lowest recorded value was 65.88 TJ in 2020.
How does Lesotho rank for food processing — energy use?
Lesotho ranks 86th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Lesotho?
Over the last ten years it is down 25.1%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.