Food Processing — Energy Use in Togo

Togo: Food Processing — Energy Use was 109.8 TJ in 2023. ◆ Volatile

Latest (2023)
109.8 TJ
Change on year
unchanged
World rank
85th
of 88 countries
All-time high
390.27 TJ
in 2020
All-time low
14.4 TJ
in 2007
Years of data
17
2007–2023

Food Processing — Energy Use in Togo, 2007–2023

01002003004002007201520232007: 14.4 TJ2008: 36 TJ2009: 14.4 TJ2010: 14.4 TJ2011: 14.4 TJ2012: 14.4 TJ2013: 14.4 TJ2014: 14.4 TJ2015: 14.4 TJ2016: 14.4 TJ2017: 86.4 TJ2018: 367.2 TJ2019: 381.8 TJ2020: 390.3 TJ2021: 89.3 TJ2022: 109.8 TJ2023: 109.8 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Togo stood at 109.8 TJ.

Compared with earlier readings it is up 662.5% over ten years.

Over the whole period, food processing — energy use in Togo peaked at 390.27 TJ in 2020 and was at its lowest, 14.4 TJ, in 2007.

That places Togo 85th out of 88 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.6 TJ 14.4 TJ 36 TJ 3
2010s 93.62 TJ 14.4 TJ 381.79 TJ 10
2020s 174.79 TJ 89.28 TJ 390.27 TJ 4

Countries ranked near Togo

  1. 82 Benin 162.03 TJ compare
  2. 83 Greenland 158.76 TJ compare
  3. 84 Burkina Faso 140.4 TJ compare
  4. 86 Lesotho 73.58 TJ compare
  5. 87 Eswatini 36 TJ compare
  6. 87 Saint Kitts and Nevis 36 TJ

See the full ranking of 122 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is food processing — energy use in Togo?
Food processing — energy use in Togo was 109.8 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Togo?
The highest recorded value was 390.27 TJ in 2020.
What is the lowest food processing — energy use recorded in Togo?
The lowest recorded value was 14.4 TJ in 2007.
How does Togo rank for food processing — energy use?
Togo ranks 85th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Togo?
Over the last ten years it is up 662.5%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.