Food Processing — Energy Use in Eswatini

Eswatini: Food Processing — Energy Use was 36 TJ in 2023. ▼ Falling

Latest (2023)
36 TJ
Change on year
up 10.6%
World rank
87th
of 88 countries
All-time high
965.64 TJ
in 2019
All-time low
32.54 TJ
in 2022
Years of data
10
2014–2023

Food Processing — Energy Use in Eswatini, 2014–2023

02004006008001.0k2014201820232014: 874.8 TJ2015: 954 TJ2016: 954 TJ2017: 738 TJ2018: 946.8 TJ2019: 965.6 TJ2020: 847.4 TJ2021: 842.2 TJ2022: 32.5 TJ2023: 36 TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Eswatini is 36 TJ, measured in 2023.

The figure is up 10.6% on the previous year and down 95.9% over ten years.

Over the whole period, food processing — energy use in Eswatini peaked at 965.64 TJ in 2019 and was at its lowest, 32.54 TJ, in 2022.

That places Eswatini 87th out of 88 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 905.54 TJ 738 TJ 965.64 TJ 6
2020s 439.53 TJ 32.54 TJ 847.36 TJ 4

Countries ranked near Eswatini

  1. 84 Burkina Faso 140.4 TJ compare
  2. 85 Togo 109.8 TJ compare
  3. 86 Lesotho 73.58 TJ compare
  4. 87 Saint Kitts and Nevis 36 TJ

See the full ranking of 122 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food processing — energy use in Eswatini?
Food processing — energy use in Eswatini was 36 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Eswatini?
The highest recorded value was 965.64 TJ in 2019.
What is the lowest food processing — energy use recorded in Eswatini?
The lowest recorded value was 32.54 TJ in 2022.
How does Eswatini rank for food processing — energy use?
Eswatini ranks 87th out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Eswatini?
Over the last ten years it is down 95.9%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.