Eswatini vs Lesotho: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Eswatini
- Lesotho
How they compare
Lesotho currently reports 73.58 TJ against 36 TJ in Eswatini, a difference of 37.58 TJ.
That makes Lesotho's figure about 2.0 times Eswatini's.
The two have swapped places 1 time across 7 shared years of data; in 2017 it was Eswatini ahead.
Eswatini ranks 88th and Lesotho ranks 87th of 89 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 883.48 TJ | 99.74 TJ | 783.74 TJ | Eswatini |
| 2020s | 439.53 TJ | 70.61 TJ | 368.92 TJ | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Eswatini or Lesotho?
- Lesotho, at 73.58 TJ against 36 TJ in Eswatini as of 2023.
- What is the difference in food processing — energy use between Eswatini and Lesotho?
- 37.58 TJ, with Lesotho ahead.
- How many years of comparable data are there for Eswatini and Lesotho?
- 7 years are reported by both, from 2017 to 2023.
- How do Eswatini and Lesotho rank globally for food processing — energy use?
- Eswatini ranks 88th and Lesotho ranks 87th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.