Hungary vs Least Developed Countries (LDCs): Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Hungary
- Least Developed Countries (LDCs)
How they compare
Hungary currently reports 9,752 TJ against 3,762 TJ in Least Developed Countries (LDCs), a difference of 5,990 TJ.
That makes Hungary's figure about 2.6 times Least Developed Countries (LDCs)'s.
Across all 24 years both countries report, Hungary has been ahead every year.
Hungary ranks 27th and Least Developed Countries (LDCs) ranks 30th of 89 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,654 TJ | 231.48 TJ | 4,422 TJ | Hungary |
| 2010s | 7,838 TJ | 1,571 TJ | 6,267 TJ | Hungary |
| 2020s | 9,840 TJ | 4,279 TJ | 5,560 TJ | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Hungary or Least Developed Countries (LDCs)?
- Hungary, at 9,752 TJ against 3,762 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — energy use between Hungary and Least Developed Countries (LDCs)?
- 5,990 TJ, with Hungary ahead.
- How many years of comparable data are there for Hungary and Least Developed Countries (LDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Hungary and Least Developed Countries (LDCs) rank globally for food processing — energy use?
- Hungary ranks 27th and Least Developed Countries (LDCs) ranks 30th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.