Food Processing — Energy Use in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Food Processing — Energy Use was 3,762 TJ in 2023. ◆ Volatile

Latest (2023)
3,762 TJ
Change on year
down 2.0%
Rank
4th
of 7 groups
All-time high
5,064 TJ
in 2020
All-time low
0 TJ
in 2001
Years of data
24
2000–2023

Food Processing — Energy Use in Least Developed Countries (LDCs), 2000–2023

02.0k4.0k6.0k2000201120232000: 43.2 TJ2001: 0 TJ2002: 0 TJ2003: 32.4 TJ2004: 39.6 TJ2005: 61.2 TJ2006: 817.2 TJ2007: 298.8 TJ2008: 374.4 TJ2009: 648 TJ2010: 579.6 TJ2011: 568.8 TJ2012: 632.2 TJ2013: 613.3 TJ2014: 638.8 TJ2015: 772.6 TJ2016: 2.6k TJ2017: 2.7k TJ2018: 2.6k TJ2019: 3.9k TJ2020: 5.1k TJ2021: 4.5k TJ2022: 3.8k TJ2023: 3.8k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Least Developed Countries (LDCs) stood at 3,762 TJ.

Compared with earlier readings it is down 2.0% on the previous year and up 513.3% over ten years.

Over the whole period, food processing — energy use in Least Developed Countries (LDCs) peaked at 5,064 TJ in 2020 and was at its lowest, 0 TJ, in 2001.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Energy Use in Least Developed Countries (LDCs), year by year

Annual values for Food Processing — Energy Use (Electricity) in Least Developed Countries (LDCs), 2000 to 2023.
Year TJ Change
2000 43.2 TJ —
2001 0 TJ -100.0%
2002 0 TJ —
2003 32.4 TJ —
2004 39.6 TJ +22.2%
2005 61.2 TJ +54.5%
2006 817.2 TJ +1235.3%
2007 298.8 TJ -63.4%
2008 374.4 TJ +25.3%
2009 648 TJ +73.1%
2010 579.6 TJ -10.6%
2011 568.8 TJ -1.9%
2012 632.24 TJ +11.2%
2013 613.33 TJ -3.0%
2014 638.78 TJ +4.1%
2015 772.61 TJ +21.0%
2016 2,640 TJ +241.8%
2017 2,730 TJ +3.4%
2018 2,609 TJ -4.4%
2019 3,921 TJ +50.3%
2020 5,064 TJ +29.2%
2021 4,454 TJ -12.0%
2022 3,838 TJ -13.8%
2023 3,762 TJ -2.0%

Biggest year-on-year movements

Years where Food Processing — Energy Use in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +1235.3% 61.2 TJ 817.2 TJ
2016 +241.8% 772.61 TJ 2,640 TJ

Averages by decade

DecadeAverage LowestHighest Years
2000s 231.48 TJ 0 TJ 817.2 TJ 10
2010s 1,571 TJ 568.8 TJ 3,921 TJ 10
2020s 4,279 TJ 3,762 TJ 5,064 TJ 4

Countries ranked near Least Developed Countries (LDCs)

  1. 1 OECD 1.08 million TJ compare
  2. 2 Brazil 115,004 TJ compare
  3. 2 Türkiye 36,383 TJ compare
  4. 3 Japan 85,532 TJ compare
  5. 4 France 83,291 TJ compare
  6. 5 Thailand 82,112 TJ compare
  7. 6 Republic of Moldova 1,125 TJ compare
  8. 6 Russian Federation 78,081 TJ compare
  9. 7 Democratic Republic of the Congo 321.84 TJ compare
  10. 7 Germany 66,092 TJ compare

See the full ranking of 122 places →

More climate change data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is food processing — energy use in Least Developed Countries (LDCs)?
Food processing — energy use in Least Developed Countries (LDCs) was 3,762 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Least Developed Countries (LDCs)?
The highest recorded value was 5,064 TJ in 2020.
What is the lowest food processing — energy use recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 0 TJ in 2001.
How does Least Developed Countries (LDCs) rank for food processing — energy use?
Least Developed Countries (LDCs) ranks 4th out of 7 groups with data for 2023.
Is food processing — energy use rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 513.3%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

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Food Processing — Energy Use in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-energy-use-electricity/least-developed-countries-ldcs/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.