Least Developed Countries (LDCs) vs Sweden: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Least Developed Countries (LDCs)
- Sweden
How they compare
Sweden currently reports 8,503 TJ against 3,762 TJ in Least Developed Countries (LDCs), a difference of 4,741 TJ.
That makes Sweden's figure about 2.3 times Least Developed Countries (LDCs)'s.
Across all 24 years both countries report, Sweden has been ahead every year.
Least Developed Countries (LDCs) ranks 30th and Sweden ranks 30th of 33 groups.
Sweden has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 231.48 TJ | 9,260 TJ | 9,029 TJ | Sweden |
| 2010s | 1,571 TJ | 8,772 TJ | 7,201 TJ | Sweden |
| 2020s | 4,279 TJ | 8,473 TJ | 4,193 TJ | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Least Developed Countries (LDCs) or Sweden?
- Sweden, at 8,503 TJ against 3,762 TJ in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — energy use between Least Developed Countries (LDCs) and Sweden?
- 4,741 TJ, with Sweden ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Sweden?
- 24 years are reported by both, from 2000 to 2023.
- How do Least Developed Countries (LDCs) and Sweden rank globally for food processing — energy use?
- Least Developed Countries (LDCs) ranks 30th and Sweden ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.