Iceland vs Slovakia: Food Processing — Energy Use

Iceland
2,067 TJ
in 2023
Slovakia
2,002 TJ
in 2023
Iceland rank
55th
Slovakia rank
56th

Food Processing — Energy Use over time

  • Iceland
  • Slovakia
1.0k2.0k3.0k4.0k199020062023

How they compare

Iceland currently reports 2,067 TJ against 2,002 TJ in Slovakia, a difference of 65 TJ.

The two have swapped places 7 times across 29 shared years of data; in 1995 it was Slovakia ahead.

Iceland ranks 55th and Slovakia ranks 56th of 88 countries.

Across the 4 decades both report, Iceland averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Iceland Slovakia Difference Ahead
1990s 1,302 TJ 3,887 TJ 2,585 TJ Slovakia
2000s 1,525 TJ 2,445 TJ 920.16 TJ Slovakia
2010s 1,885 TJ 1,839 TJ 46.54 TJ Iceland
2020s 2,001 TJ 1,881 TJ 120.3 TJ Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Iceland or Slovakia?
Iceland, at 2,067 TJ against 2,002 TJ in Slovakia as of 2023.
What is the difference in food processing — energy use between Iceland and Slovakia?
65 TJ, with Iceland ahead.
How many years of comparable data are there for Iceland and Slovakia?
29 years are reported by both, from 1995 to 2023.
How do Iceland and Slovakia rank globally for food processing — energy use?
Iceland ranks 55th and Slovakia ranks 56th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Slovakia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/iceland/slovak-republic/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.