Ireland vs Kazakhstan: Food Processing — Energy Use

Ireland
4,327 TJ
in 2023
Kazakhstan
5,535 TJ
in 2023
Ireland rank
47th
Kazakhstan rank
44th

Food Processing — Energy Use over time

  • Ireland
  • Kazakhstan
2.0k4.0k6.0k199020062023

How they compare

Kazakhstan currently reports 5,535 TJ against 4,327 TJ in Ireland, a difference of 1,208 TJ.

That makes Kazakhstan's figure about 1.3 times Ireland's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Ireland ranks 47th and Kazakhstan ranks 44th of 88 countries.

Across the 3 decades both report, Ireland averaged higher in 1 and Kazakhstan in 2.

Head to head by decade

Decade Ireland Kazakhstan Difference Ahead
2000s 4,950 TJ 5,915 TJ 964.8 TJ Kazakhstan
2010s 5,364 TJ 4,623 TJ 740.83 TJ Ireland
2020s 4,240 TJ 5,947 TJ 1,707 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Ireland or Kazakhstan?
Kazakhstan, at 5,535 TJ against 4,327 TJ in Ireland as of 2023.
What is the difference in food processing — energy use between Ireland and Kazakhstan?
1,208 TJ, with Kazakhstan ahead.
How many years of comparable data are there for Ireland and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Ireland and Kazakhstan rank globally for food processing — energy use?
Ireland ranks 47th and Kazakhstan ranks 44th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/ireland/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.