Israel vs Uzbekistan: Food Processing — Energy Use

Israel
5,584 TJ
in 2023
Uzbekistan
4,997 TJ
in 2023
Israel rank
41st
Uzbekistan rank
43rd

Food Processing — Energy Use over time

  • Israel
  • Uzbekistan
2.0k4.0k6.0k8.0k199020062023

How they compare

Israel currently reports 5,584 TJ against 4,997 TJ in Uzbekistan, a difference of 587 TJ.

That makes Israel's figure about 1.1 times Uzbekistan's.

Across all 6 years both countries report, Israel has been ahead every year.

Israel ranks 41st and Uzbekistan ranks 43rd of 84 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Uzbekistan Difference Ahead
2010s 6,116 TJ 1,722 TJ 4,394 TJ Israel
2020s 5,747 TJ 3,578 TJ 2,169 TJ Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Israel or Uzbekistan?
Israel, at 5,584 TJ against 4,997 TJ in Uzbekistan as of 2023.
What is the difference in food processing — energy use between Israel and Uzbekistan?
587 TJ, with Israel ahead.
How many years of comparable data are there for Israel and Uzbekistan?
6 years are reported by both, from 2018 to 2023.
How do Israel and Uzbekistan rank globally for food processing — energy use?
Israel ranks 41st and Uzbekistan ranks 43rd of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uzbekistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/israel/uzbekistan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.