Kazakhstan vs Serbia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Kazakhstan
- Serbia
How they compare
Serbia currently reports 5,700 TJ against 5,535 TJ in Kazakhstan, a difference of 165 TJ.
The two have swapped places 3 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.
Kazakhstan ranks 44th and Serbia ranks 42nd of 89 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Kazakhstan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,915 TJ | 3,391 TJ | 2,524 TJ | Kazakhstan |
| 2010s | 4,623 TJ | 5,166 TJ | 542.8 TJ | Serbia |
| 2020s | 5,947 TJ | 5,647 TJ | 300.01 TJ | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Kazakhstan or Serbia?
- Serbia, at 5,700 TJ against 5,535 TJ in Kazakhstan as of 2023.
- What is the difference in food processing — energy use between Kazakhstan and Serbia?
- 165 TJ, with Serbia ahead.
- How many years of comparable data are there for Kazakhstan and Serbia?
- 16 years are reported by both, from 2008 to 2023.
- How do Kazakhstan and Serbia rank globally for food processing — energy use?
- Kazakhstan ranks 44th and Serbia ranks 42nd of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.