Kyrgyzstan vs Malawi: Food Processing — Energy Use

Kyrgyzstan
1,073 TJ
in 2023
Malawi
1,472 TJ
in 2023
Kyrgyzstan rank
58th
Malawi rank
55th

Food Processing — Energy Use over time

  • Kyrgyzstan
  • Malawi
5001.0k1.5k2.0k201320182023

How they compare

Malawi currently reports 1,472 TJ against 1,073 TJ in Kyrgyzstan, a difference of 399 TJ.

That makes Malawi's figure about 1.4 times Kyrgyzstan's.

Across all 8 years both countries report, Malawi has been ahead every year.

Kyrgyzstan ranks 58th and Malawi ranks 55th of 84 countries.

Malawi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Malawi Difference Ahead
2010s 723.6 TJ 1,564 TJ 839.97 TJ Malawi
2020s 904.5 TJ 1,625 TJ 720.81 TJ Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kyrgyzstan or Malawi?
Malawi, at 1,472 TJ against 1,073 TJ in Kyrgyzstan as of 2023.
What is the difference in food processing — energy use between Kyrgyzstan and Malawi?
399 TJ, with Malawi ahead.
How many years of comparable data are there for Kyrgyzstan and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Kyrgyzstan and Malawi rank globally for food processing — energy use?
Kyrgyzstan ranks 58th and Malawi ranks 55th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Malawi: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/kyrgyz-republic/malawi/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.