Food Processing — Energy Use in Kyrgyzstan

Kyrgyzstan: Food Processing — Energy Use was 1,073 TJ in 2023. ▲ Rising

Latest (2023)
1,073 TJ
Change on year
unchanged
World rank
61st
of 88 countries
All-time high
1,087 TJ
in 2015
All-time low
583.2 TJ
in 2016
Years of data
11
2013–2023

Food Processing — Energy Use in Kyrgyzstan, 2013–2023

02505007501.0k2013201820232013: 687.6 TJ2014: 946.8 TJ2015: 1.1k TJ2016: 583.2 TJ2017: 658.8 TJ2018: 795.6 TJ2019: 856.8 TJ2020: 705.6 TJ2021: 766.8 TJ2022: 1.1k TJ2023: 1.1k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Kyrgyzstan is 1,073 TJ, measured in 2023.

That represents a change of up 56.0% over ten years.

Over the whole period, food processing — energy use in Kyrgyzstan peaked at 1,087 TJ in 2015 and was at its lowest, 583.2 TJ, in 2016.

That places Kyrgyzstan 61st out of 88 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 802.29 TJ 583.2 TJ 1,087 TJ 7
2020s 904.5 TJ 705.6 TJ 1,073 TJ 4

Countries ranked near Kyrgyzstan

  1. 58 Tajikistan 1,152 TJ compare
  2. 59 Republic of Moldova 1,125 TJ compare
  3. 60 Estonia 1,109 TJ compare
  4. 62 Armenia 1,027 TJ compare
  5. 63 Slovenia 1,016 TJ compare
  6. 64 Senegal 1,008 TJ compare

See the full ranking of 122 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food processing — energy use in Kyrgyzstan?
Food processing — energy use in Kyrgyzstan was 1,073 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Kyrgyzstan?
The highest recorded value was 1,087 TJ in 2015.
What is the lowest food processing — energy use recorded in Kyrgyzstan?
The lowest recorded value was 583.2 TJ in 2016.
How does Kyrgyzstan rank for food processing — energy use?
Kyrgyzstan ranks 61st out of 88 countries with data for 2023.
Is food processing — energy use rising or falling in Kyrgyzstan?
Over the last ten years it is up 56.0%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.