Kyrgyz Republic vs Senegal: Food Processing — Energy Use

Kyrgyz Republic
1,073 TJ
in 2023
Senegal
1,008 TJ
in 2023
Kyrgyz Republic rank
58th
Senegal rank
61st

Food Processing — Energy Use over time

  • Kyrgyz Republic
  • Senegal
05001.0k1.5k2.0k200620142023

How they compare

Kyrgyz Republic currently reports 1,073 TJ against 1,008 TJ in Senegal, a difference of 65 TJ.

That makes Kyrgyz Republic's figure about 1.1 times Senegal's.

The two have swapped places 4 times across 11 shared years of data; in 2013 it was Kyrgyz Republic ahead.

Kyrgyz Republic ranks 58th and Senegal ranks 61st of 84 countries.

Across the 2 decades both report, Kyrgyz Republic averaged higher in 1 and Senegal in 1.

Head to head by decade

Decade Kyrgyz Republic Senegal Difference Ahead
2010s 802.29 TJ 516.86 TJ 285.43 TJ Kyrgyz Republic
2020s 904.5 TJ 1,429 TJ 524.41 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Kyrgyz Republic or Senegal?
Kyrgyz Republic, at 1,073 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Kyrgyz Republic and Senegal?
65 TJ, with Kyrgyz Republic ahead.
How many years of comparable data are there for Kyrgyz Republic and Senegal?
11 years are reported by both, from 2013 to 2023.
How do Kyrgyz Republic and Senegal rank globally for food processing — energy use?
Kyrgyz Republic ranks 58th and Senegal ranks 61st of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyz Republic vs Senegal: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/kyrgyz-republic/senegal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-electricity/kyrgyz-republic/senegal/">Kyrgyz Republic vs Senegal: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.