Luxembourg vs Montenegro: Food Processing — Energy Use

Luxembourg
443.11 TJ
in 2023
Montenegro
203.76 TJ
in 2023
Luxembourg rank
74th
Montenegro rank
77th

Food Processing — Energy Use over time

  • Luxembourg
  • Montenegro
0200400600800200020112023

How they compare

Luxembourg currently reports 443.11 TJ against 203.76 TJ in Montenegro, a difference of 239.35 TJ.

That makes Luxembourg's figure about 2.2 times Montenegro's.

Across all 15 years both countries report, Luxembourg has been ahead every year.

Luxembourg ranks 74th and Montenegro ranks 77th of 84 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Montenegro Difference Ahead
2000s 525.6 TJ 104.4 TJ 421.2 TJ Luxembourg
2010s 527.6 TJ 174.13 TJ 353.47 TJ Luxembourg
2020s 396.39 TJ 162.72 TJ 233.67 TJ Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Luxembourg or Montenegro?
Luxembourg, at 443.11 TJ against 203.76 TJ in Montenegro as of 2023.
What is the difference in food processing — energy use between Luxembourg and Montenegro?
239.35 TJ, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Montenegro?
15 years are reported by both, from 2009 to 2023.
How do Luxembourg and Montenegro rank globally for food processing — energy use?
Luxembourg ranks 74th and Montenegro ranks 77th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Montenegro: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/luxembourg/montenegro/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.