Non-Annex I countries vs Spain: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Non-Annex I countries
- Spain
How they compare
Non-Annex I countries currently reports 398,161 TJ against 41,465 TJ in Spain, a difference of 356,696 TJ.
That makes Non-Annex I countries's figure about 9.6 times Spain's.
Across all 34 years both countries report, Non-Annex I countries has been ahead every year.
Non-Annex I countries ranks 7th and Spain ranks 10th of 33 groups.
Non-Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Non-Annex I countries | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 68,205 TJ | 22,816 TJ | 45,390 TJ | Non-Annex I countries |
| 2000s | 109,669 TJ | 36,078 TJ | 73,591 TJ | Non-Annex I countries |
| 2010s | 270,744 TJ | 37,094 TJ | 233,650 TJ | Non-Annex I countries |
| 2020s | 390,812 TJ | 39,740 TJ | 351,072 TJ | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Non-Annex I countries or Spain?
- Non-Annex I countries, at 398,161 TJ against 41,465 TJ in Spain as of 2023.
- What is the difference in food processing — energy use between Non-Annex I countries and Spain?
- 356,696 TJ, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and Spain rank globally for food processing — energy use?
- Non-Annex I countries ranks 7th and Spain ranks 10th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.