Senegal vs Slovenia: Food Processing — Energy Use (Electricity)
Food Processing — Energy Use (Electricity) over time
- Senegal
- Slovenia
How they compare
Slovenia currently reports 1,016 TJ against 1,008 TJ in Senegal, a difference of 8 TJ.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Slovenia ahead.
Senegal ranks 65th and Slovenia ranks 64th of 89 countries.
Across the 3 decades both report, Senegal averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Senegal | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 473.4 TJ | 1,120 TJ | 647.1 TJ | Slovenia |
| 2010s | 496.08 TJ | 1,011 TJ | 514.83 TJ | Slovenia |
| 2020s | 1,429 TJ | 1,015 TJ | 413.64 TJ | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Senegal or Slovenia?
- Slovenia, at 1,016 TJ against 1,008 TJ in Senegal as of 2023.
- What is the difference in food processing — energy use between Senegal and Slovenia?
- 8 TJ, with Slovenia ahead.
- How many years of comparable data are there for Senegal and Slovenia?
- 18 years are reported by both, from 2006 to 2023.
- How do Senegal and Slovenia rank globally for food processing — energy use?
- Senegal ranks 65th and Slovenia ranks 64th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.