Senegal vs Slovenia: Food Processing — Energy Use

Senegal
1,008 TJ
in 2023
Slovenia
1,016 TJ
in 2023
Senegal rank
64th
Slovenia rank
63rd

Food Processing — Energy Use over time

  • Senegal
  • Slovenia
05001.0k1.5k2.0k199220072023

How they compare

Slovenia currently reports 1,016 TJ against 1,008 TJ in Senegal, a difference of 8 TJ.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Slovenia ahead.

Senegal ranks 64th and Slovenia ranks 63rd of 88 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Senegal Slovenia Difference Ahead
2000s 473.4 TJ 1,120 TJ 647.1 TJ Slovenia
2010s 496.08 TJ 1,011 TJ 514.83 TJ Slovenia
2020s 1,429 TJ 1,015 TJ 413.64 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Senegal or Slovenia?
Slovenia, at 1,016 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Senegal and Slovenia?
8 TJ, with Slovenia ahead.
How many years of comparable data are there for Senegal and Slovenia?
18 years are reported by both, from 2006 to 2023.
How do Senegal and Slovenia rank globally for food processing — energy use?
Senegal ranks 64th and Slovenia ranks 63rd of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.