Senegal vs Slovenia: Food Processing — Energy Use (Electricity)

Senegal
1,008 TJ
in 2023
Slovenia
1,016 TJ
in 2023
Senegal rank
65th
Slovenia rank
64th

Food Processing — Energy Use (Electricity) over time

  • Senegal
  • Slovenia
05001.0k1.5k2.0k199220072023

How they compare

Slovenia currently reports 1,016 TJ against 1,008 TJ in Senegal, a difference of 8 TJ.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Slovenia ahead.

Senegal ranks 65th and Slovenia ranks 64th of 89 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Senegal Slovenia Difference Ahead
2000s 473.4 TJ 1,120 TJ 647.1 TJ Slovenia
2010s 496.08 TJ 1,011 TJ 514.83 TJ Slovenia
2020s 1,429 TJ 1,015 TJ 413.64 TJ Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Senegal or Slovenia?
Slovenia, at 1,016 TJ against 1,008 TJ in Senegal as of 2023.
What is the difference in food processing — energy use between Senegal and Slovenia?
8 TJ, with Slovenia ahead.
How many years of comparable data are there for Senegal and Slovenia?
18 years are reported by both, from 2006 to 2023.
How do Senegal and Slovenia rank globally for food processing — energy use?
Senegal ranks 65th and Slovenia ranks 64th of 89 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Slovenia: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/senegal/slovenia/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.