Slovakia vs Tajikistan: Food Processing — Energy Use

Slovakia
2,002 TJ
in 2023
Tajikistan
1,152 TJ
in 2023
Slovakia rank
54th
Tajikistan rank
56th

Food Processing — Energy Use over time

  • Slovakia
  • Tajikistan
01.0k2.0k3.0k4.0k199520092023

How they compare

Slovakia currently reports 2,002 TJ against 1,152 TJ in Tajikistan, a difference of 850 TJ.

That makes Slovakia's figure about 1.7 times Tajikistan's.

Across all 16 years both countries report, Slovakia has been ahead every year.

Slovakia ranks 54th and Tajikistan ranks 56th of 84 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Slovakia Tajikistan Difference Ahead
2000s 1,834 TJ 309.6 TJ 1,525 TJ Slovakia
2010s 1,839 TJ 383.44 TJ 1,455 TJ Slovakia
2020s 1,881 TJ 924.3 TJ 956.7 TJ Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Slovakia or Tajikistan?
Slovakia, at 2,002 TJ against 1,152 TJ in Tajikistan as of 2023.
What is the difference in food processing — energy use between Slovakia and Tajikistan?
850 TJ, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Slovakia and Tajikistan rank globally for food processing — energy use?
Slovakia ranks 54th and Tajikistan ranks 56th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Tajikistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/slovak-republic/tajikistan/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.