South-eastern Asia vs Türkiye: Food Processing — Energy Use
Food Processing — Energy Use over time
- South-eastern Asia
- Türkiye
How they compare
South-eastern Asia currently reports 118,881 TJ against 36,383 TJ in Türkiye, a difference of 82,498 TJ.
That makes South-eastern Asia's figure about 3.3 times Türkiye's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
South-eastern Asia ranks 8th and Türkiye ranks 10th of 26 groups.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,263 TJ | 10,226 TJ | 22,037 TJ | South-eastern Asia |
| 2000s | 45,457 TJ | 14,243 TJ | 31,213 TJ | South-eastern Asia |
| 2010s | 74,168 TJ | 24,618 TJ | 49,550 TJ | South-eastern Asia |
| 2020s | 121,604 TJ | 35,031 TJ | 86,573 TJ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, South-eastern Asia or Türkiye?
- South-eastern Asia, at 118,881 TJ against 36,383 TJ in Türkiye as of 2023.
- What is the difference in food processing — energy use between South-eastern Asia and Türkiye?
- 82,498 TJ, with South-eastern Asia ahead.
- How many years of comparable data are there for South-eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do South-eastern Asia and Türkiye rank globally for food processing — energy use?
- South-eastern Asia ranks 8th and Türkiye ranks 10th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.