Southern Africa vs Sweden: Food Processing — Energy Use

Southern Africa
2,930 TJ
in 2023
Sweden
8,503 TJ
in 2023
Southern Africa rank
30th
Sweden rank
29th

Food Processing — Energy Use over time

  • Southern Africa
  • Sweden
2.0k4.0k6.0k8.0k10.0k199020062023

How they compare

Sweden currently reports 8,503 TJ against 2,930 TJ in Southern Africa, a difference of 5,573 TJ.

That makes Sweden's figure about 2.9 times Southern Africa's.

Across all 19 years both countries report, Sweden has been ahead every year.

Southern Africa ranks 30th and Sweden ranks 29th of 31 groups.

Sweden has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Southern Africa Sweden Difference Ahead
2000s 2,751 TJ 8,793 TJ 6,042 TJ Sweden
2010s 3,394 TJ 8,772 TJ 5,378 TJ Sweden
2020s 3,338 TJ 8,473 TJ 5,134 TJ Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Southern Africa or Sweden?
Sweden, at 8,503 TJ against 2,930 TJ in Southern Africa as of 2023.
What is the difference in food processing — energy use between Southern Africa and Sweden?
5,573 TJ, with Sweden ahead.
How many years of comparable data are there for Southern Africa and Sweden?
19 years are reported by both, from 2005 to 2023.
How do Southern Africa and Sweden rank globally for food processing — energy use?
Southern Africa ranks 30th and Sweden ranks 29th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Electricity). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Africa vs Sweden: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-electricity/southern-africa/sweden/

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About this data

Indicator
Food Processing — Energy Use (Electricity)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 3,125 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.