Food Processing — Energy Use in Southern Africa
Southern Africa: Food Processing — Energy Use was 2,930 TJ in 2023. ▲ Rising
Food Processing — Energy Use in Southern Africa, 2005–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Southern Africa is 2,930 TJ, measured in 2023.
That represents a change of up 0.1% on the previous year and up 13.0% over ten years.
Over the whole period, food processing — energy use in Southern Africa peaked at 4,003 TJ in 2016 and was at its lowest, 2,592 TJ, in 2013.
That places Southern Africa 31st out of 34 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,751 TJ | 2,736 TJ | 2,765 TJ | 5 |
| 2010s | 3,394 TJ | 2,592 TJ | 4,003 TJ | 10 |
| 2020s | 3,338 TJ | 2,925 TJ | 3,792 TJ | 4 |
Countries ranked near Southern Africa
More climate change data for Southern Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 48,717 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 16,474 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 32,243 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 62.17 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,152 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,709 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,306 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 402.74 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 20.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 14.38 kt (2050)
Frequently asked questions
- What is food processing — energy use in Southern Africa?
- Food processing — energy use in Southern Africa was 2,930 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Southern Africa?
- The highest recorded value was 4,003 TJ in 2016.
- What is the lowest food processing — energy use recorded in Southern Africa?
- The lowest recorded value was 2,592 TJ in 2013.
- How does Southern Africa rank for food processing — energy use?
- Southern Africa ranks 31st out of 34 groups with data for 2023.
- Is food processing — energy use rising or falling in Southern Africa?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Electricity). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.