Americas vs Kazakhstan: Food Processing — Energy Use (Heat)

Americas
20,079 TJ
in 2023
Kazakhstan
6,334 TJ
in 2023
Americas rank
7th
Kazakhstan rank
8th

Food Processing — Energy Use (Heat) over time

  • Americas
  • Kazakhstan
5.0k10.0k15.0k20.0k25.0k199220072023

How they compare

Americas currently reports 20,079 TJ against 6,334 TJ in Kazakhstan, a difference of 13,745 TJ.

That makes Americas's figure about 3.2 times Kazakhstan's.

Across all 16 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Kazakhstan ranks 8th of 17 groups.

Americas has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Americas Kazakhstan Difference Ahead
2000s 25,244 TJ 15,384 TJ 9,860 TJ Americas
2010s 22,568 TJ 6,812 TJ 15,756 TJ Americas
2020s 20,672 TJ 5,598 TJ 15,074 TJ Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Americas or Kazakhstan?
Americas, at 20,079 TJ against 6,334 TJ in Kazakhstan as of 2023.
What is the difference in food processing — energy use between Americas and Kazakhstan?
13,745 TJ, with Americas ahead.
How many years of comparable data are there for Americas and Kazakhstan?
16 years are reported by both, from 2008 to 2023.
How do Americas and Kazakhstan rank globally for food processing — energy use?
Americas ranks 7th and Kazakhstan ranks 8th of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Kazakhstan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/americas/kazakhstan/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.