Asia vs Republic of Moldova: Food Processing — Energy Use

Asia
15,293 TJ
in 2023
Republic of Moldova
1,519 TJ
in 2023
Asia rank
1st
Republic of Moldova rank
2nd

Food Processing — Energy Use over time

  • Asia
  • Republic of Moldova
05.0k10.0k15.0k20.0k25.0k199220072023

How they compare

Asia currently reports 15,293 TJ against 1,519 TJ in Republic of Moldova, a difference of 13,774 TJ.

That makes Asia's figure about 10.1 times Republic of Moldova's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Republic of Moldova ahead.

Asia ranks 1st and Republic of Moldova ranks 2nd of 2 groups.

Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Asia Republic of Moldova Difference Ahead
2000s 6,576 TJ 2,728 TJ 3,847 TJ Asia
2010s 13,744 TJ 1,835 TJ 11,909 TJ Asia
2020s 15,031 TJ 1,607 TJ 13,424 TJ Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Asia or Republic of Moldova?
Asia, at 15,293 TJ against 1,519 TJ in Republic of Moldova as of 2023.
What is the difference in food processing — energy use between Asia and Republic of Moldova?
13,774 TJ, with Asia ahead.
How many years of comparable data are there for Asia and Republic of Moldova?
24 years are reported by both, from 2000 to 2023.
How do Asia and Republic of Moldova rank globally for food processing — energy use?
Asia ranks 1st and Republic of Moldova ranks 2nd of 2 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Republic of Moldova: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/asia/republic-of-moldova/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.