Food Processing — Energy Use (Heat) in Asia
Asia: Food Processing — Energy Use (Heat) was 15,293 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Asia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Asia recorded 15,293 TJ for food processing — energy use in 2023.
That represents a change of up 2.2% on the previous year and up 20.3% over ten years.
Over the whole period, food processing — energy use in Asia peaked at 23,356 TJ in 2008 and was at its lowest, 981 TJ, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Energy Use (Heat) in Asia, year by year
| Year | TJ | Change |
|---|---|---|
| 2000 | 1,778 TJ | — |
| 2001 | 1,754 TJ | -1.3% |
| 2002 | 3,765 TJ | +114.7% |
| 2003 | 4,915 TJ | +30.5% |
| 2004 | 2,148 TJ | -56.3% |
| 2005 | 2,034 TJ | -5.3% |
| 2006 | 1,878 TJ | -7.7% |
| 2007 | 981 TJ | -47.8% |
| 2008 | 23,356 TJ | +2280.8% |
| 2009 | 23,147 TJ | -0.9% |
| 2010 | 16,655 TJ | -28.0% |
| 2011 | 10,403 TJ | -37.5% |
| 2012 | 13,543 TJ | +30.2% |
| 2013 | 12,711 TJ | -6.1% |
| 2014 | 14,094 TJ | +10.9% |
| 2015 | 10,796 TJ | -23.4% |
| 2016 | 13,127 TJ | +21.6% |
| 2017 | 13,572 TJ | +3.4% |
| 2018 | 17,124 TJ | +26.2% |
| 2019 | 15,411 TJ | -10.0% |
| 2020 | 14,305 TJ | -7.2% |
| 2021 | 15,566 TJ | +8.8% |
| 2022 | 14,959 TJ | -3.9% |
| 2023 | 15,293 TJ | +2.2% |
Biggest year-on-year movements
Years where Food Processing — Energy Use (Heat) in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +2280.8% | 981 TJ | 23,356 TJ |
| 2002 | +114.7% | 1,754 TJ | 3,765 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,576 TJ | 981 TJ | 23,356 TJ | 10 |
| 2010s | 13,744 TJ | 10,403 TJ | 17,124 TJ | 10 |
| 2020s | 15,031 TJ | 14,305 TJ | 15,566 TJ | 4 |
Countries ranked near Asia
- 8 Kazakhstan 6,334 TJ compare
- 9 Republic of Korea 5,735 TJ compare
- 10 Poland 3,218 TJ compare
- 11 Czechia 3,186 TJ compare
- 12 Italy 2,970 TJ compare
- 13 Uzbekistan 2,214 TJ compare
- 14 Serbia 1,594 TJ compare
More climate change data for Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 84.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 512,601 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.49 million kt (2050)
- Emissions from livestock — Emissions 1,934 kt (2050)
- Emissions from livestock — Emissions 53,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.12 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 552,825 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 567,748 kt (2050)
- Emissions from crops — Emissions 2,086 kt (2050)
Frequently asked questions
- What is food processing — energy use in Asia?
- Food processing — energy use in Asia was 15,293 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Asia?
- The highest recorded value was 23,356 TJ in 2008.
- What is the lowest food processing — energy use recorded in Asia?
- The lowest recorded value was 981 TJ in 2007.
- How does Asia rank for food processing — energy use?
- Asia ranks 11th out of 17 groups with data for 2023.
- Is food processing — energy use rising or falling in Asia?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.