Food Processing — Energy Use in Uzbekistan

Uzbekistan: Food Processing — Energy Use was 2,214 TJ in 2023. ▼ Falling

Latest (2023)
2,214 TJ
Change on year
unchanged
World rank
13th
of 38 countries
All-time high
3,240 TJ
in 2018
All-time low
2,089 TJ
in 2021
Years of data
6
2018–2023

Food Processing — Energy Use in Uzbekistan, 2018–2023

01.0k2.0k3.0k2018202020232018: 3.2k TJ2019: 2.8k TJ2020: 2.8k TJ2021: 2.1k TJ2022: 2.2k TJ2023: 2.2k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Uzbekistan stood at 2,214 TJ.

The figure is down 31.7% over ten years.

That places Uzbekistan 13th out of 38 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,031 TJ 2,822 TJ 3,240 TJ 2
2020s 2,335 TJ 2,089 TJ 2,822 TJ 4

Countries ranked near Uzbekistan

  1. 10 Poland 3,218 TJ compare
  2. 11 Czechia 3,186 TJ compare
  3. 12 Italy 2,970 TJ compare
  4. 14 Serbia 1,594 TJ compare
  5. 15 Republic of Moldova 1,519 TJ compare
  6. 16 Austria 1,409 TJ compare

See the full ranking of 55 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — energy use in Uzbekistan?
Food processing — energy use in Uzbekistan was 2,214 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Uzbekistan?
The highest recorded value was 3,240 TJ in 2018.
What is the lowest food processing — energy use recorded in Uzbekistan?
The lowest recorded value was 2,089 TJ in 2021.
How does Uzbekistan rank for food processing — energy use?
Uzbekistan ranks 13th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Uzbekistan?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.