Austria vs Uzbekistan: Food Processing — Energy Use (Heat)

Austria
1,409 TJ
in 2023
Uzbekistan
2,214 TJ
in 2023
Austria rank
16th
Uzbekistan rank
13th

Food Processing — Energy Use (Heat) over time

  • Austria
  • Uzbekistan
01.0k2.0k3.0k199020062023

How they compare

Uzbekistan currently reports 2,214 TJ against 1,409 TJ in Austria, a difference of 805 TJ.

That makes Uzbekistan's figure about 1.6 times Austria's.

Across all 6 years both countries report, Uzbekistan has been ahead every year.

Austria ranks 16th and Uzbekistan ranks 13th of 38 countries.

Uzbekistan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Austria Uzbekistan Difference Ahead
2010s 1,336 TJ 3,031 TJ 1,695 TJ Uzbekistan
2020s 1,384 TJ 2,335 TJ 951.11 TJ Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Uzbekistan?
Uzbekistan, at 2,214 TJ against 1,409 TJ in Austria as of 2023.
What is the difference in food processing — energy use between Austria and Uzbekistan?
805 TJ, with Uzbekistan ahead.
How many years of comparable data are there for Austria and Uzbekistan?
6 years are reported by both, from 2018 to 2023.
How do Austria and Uzbekistan rank globally for food processing — energy use?
Austria ranks 16th and Uzbekistan ranks 13th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uzbekistan: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/austria/uzbekistan/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.