Food Processing — Energy Use in Austria

Austria: Food Processing — Energy Use was 1,409 TJ in 2023. ▲ Rising

Latest (2023)
1,409 TJ
Change on year
unchanged
World rank
16th
of 38 countries
All-time high
1,463 TJ
in 2014
All-time low
262 TJ
in 1999
Years of data
34
1990–2023

Food Processing — Energy Use in Austria, 1990–2023

2505007501.0k1.2k1.5k1990200620231990: 612 TJ1991: 730 TJ1992: 685 TJ1993: 765 TJ1994: 739 TJ1995: 815 TJ1996: 1.1k TJ1997: 935 TJ1998: 989 TJ1999: 262 TJ2000: 531 TJ2001: 535 TJ2002: 606 TJ2003: 542 TJ2004: 572 TJ2005: 630 TJ2006: 671 TJ2007: 706 TJ2008: 756 TJ2009: 1.2k TJ2010: 1.2k TJ2011: 1.2k TJ2012: 1.3k TJ2013: 1.4k TJ2014: 1.5k TJ2015: 1.2k TJ2016: 1.1k TJ2017: 1.2k TJ2018: 1.3k TJ2019: 1.4k TJ2020: 1.3k TJ2021: 1.4k TJ2022: 1.4k TJ2023: 1.4k TJ

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

In 2023, food processing — energy use in Austria stood at 1,409 TJ.

That represents a change of up 0.4% over ten years.

Over the whole period, food processing — energy use in Austria peaked at 1,463 TJ in 2014 and was at its lowest, 262 TJ, in 1999.

Austria ranks 16th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 763.5 TJ 262 TJ 1,103 TJ 10
2000s 672.7 TJ 531 TJ 1,178 TJ 10
2010s 1,279 TJ 1,125 TJ 1,463 TJ 10
2020s 1,384 TJ 1,348 TJ 1,409 TJ 4

Countries ranked near Austria

  1. 13 Uzbekistan 2,214 TJ compare
  2. 14 Serbia 1,594 TJ compare
  3. 15 Republic of Moldova 1,519 TJ compare
  4. 17 Belgium 1,407 TJ compare
  5. 18 Denmark 1,216 TJ compare
  6. 19 Netherlands (Kingdom of the) 1,153 TJ compare

See the full ranking of 55 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is food processing — energy use in Austria?
Food processing — energy use in Austria was 1,409 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Austria?
The highest recorded value was 1,463 TJ in 2014.
What is the lowest food processing — energy use recorded in Austria?
The lowest recorded value was 262 TJ in 1999.
How does Austria rank for food processing — energy use?
Austria ranks 16th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Austria?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.