Food Processing — Energy Use (Heat) in Serbia
Serbia: Food Processing — Energy Use (Heat) was 1,594 TJ in 2023. ▼ Falling
Food Processing — Energy Use in Serbia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
Serbia recorded 1,594 TJ for food processing — energy use in 2023.
Compared with earlier readings it is up 12.6% over ten years.
Over the whole period, food processing — energy use in Serbia peaked at 2,761 TJ in 2006 and was at its lowest, 706 TJ, in 2014.
Serbia ranks 14th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Food Processing — Energy Use (Heat) in Serbia, year by year
| Year | TJ | Change |
|---|---|---|
| 2006 | 2,761 TJ | — |
| 2007 | 2,228 TJ | -19.3% |
| 2008 | 1,182 TJ | -46.9% |
| 2009 | 1,961 TJ | +65.9% |
| 2010 | 1,978 TJ | +0.9% |
| 2011 | 2,412 TJ | +21.9% |
| 2012 | 2,132 TJ | -11.6% |
| 2013 | 1,415 TJ | -33.6% |
| 2014 | 706 TJ | -50.1% |
| 2015 | 2,210 TJ | +213.0% |
| 2016 | 1,987 TJ | -10.1% |
| 2017 | 2,131 TJ | +7.3% |
| 2018 | 875.66 TJ | -58.9% |
| 2019 | 877.37 TJ | +0.2% |
| 2020 | 971.73 TJ | +10.8% |
| 2021 | 1,153 TJ | +18.6% |
| 2022 | 1,594 TJ | +38.2% |
| 2023 | 1,594 TJ | +0.0% |
Serbia compared with similar countries
- Serbia's 1,594 TJ is above the median for Europe & Central Asia, which is 1,145 TJ, 1.4× the median. (29 countries reporting)
- Serbia's 1,594 TJ is below the median for upper middle income countries, which is 3,964 TJ, 40% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Energy Use (Heat) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +213.0% | 706 TJ | 2,210 TJ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,033 TJ | 1,182 TJ | 2,761 TJ | 4 |
| 2010s | 1,672 TJ | 706 TJ | 2,412 TJ | 10 |
| 2020s | 1,328 TJ | 971.73 TJ | 1,594 TJ | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is food processing — energy use in Serbia?
- Food processing — energy use in Serbia was 1,594 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Serbia?
- The highest recorded value was 2,761 TJ in 2006.
- What is the lowest food processing — energy use recorded in Serbia?
- The lowest recorded value was 706 TJ in 2014.
- How does Serbia rank for food processing — energy use?
- Serbia ranks 14th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Serbia?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.