Belgium vs Serbia: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Belgium
- Serbia
How they compare
Serbia currently reports 1,594 TJ against 1,407 TJ in Belgium, a difference of 187 TJ.
That makes Serbia's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Serbia ahead.
Belgium ranks 17th and Serbia ranks 14th of 38 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Belgium | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,371 TJ | 2,033 TJ | 662 TJ | Serbia |
| 2010s | 1,691 TJ | 1,672 TJ | 18.93 TJ | Belgium |
| 2020s | 1,676 TJ | 1,328 TJ | 347.45 TJ | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Belgium or Serbia?
- Serbia, at 1,594 TJ against 1,407 TJ in Belgium as of 2023.
- What is the difference in food processing — energy use between Belgium and Serbia?
- 187 TJ, with Serbia ahead.
- How many years of comparable data are there for Belgium and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Belgium and Serbia rank globally for food processing — energy use?
- Belgium ranks 17th and Serbia ranks 14th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.