What is food processing — energy use in Czechia?

Food processing — energy use in Czechia was 3,186 TJ in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest food processing — energy use recorded in Czechia?

The highest recorded value was 5,688 TJ in 2003.

What is the lowest food processing — energy use recorded in Czechia?

The lowest recorded value was 2,551 TJ in 2010.

How does Czechia rank for food processing — energy use?

Czechia ranks 11th out of 38 countries with data for 2023.

Is food processing — energy use rising or falling in Czechia?

Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.

Where does this Czechia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Food Processing — Energy Use in Czechia

Name: Food Processing — Energy Use in Czechia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Czechia: Food Processing — Energy Use was 3,186 TJ in 2023. ▼ Falling

Latest (2023)

3,186 TJ

Change on year

unchanged

World rank

11th

of 38 countries

All-time high

5,688 TJ

in 2003

All-time low

2,551 TJ

in 2010

Years of data

1999–2023

Food Processing — Energy Use in Czechia, 1999–2023

Source: Food and Agriculture Organization of the United Nations. Measured in TJ.

Analysis

The most recent figure for food processing — energy use in Czechia is 3,186 TJ, measured in 2023.

Compared with earlier readings it is up 14.5% over ten years.

Over the whole period, food processing — energy use in Czechia peaked at 5,688 TJ in 2003 and was at its lowest, 2,551 TJ, in 2010.

Czechia ranks 11th of 38 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	5,672 TJ	5,672 TJ	5,672 TJ	1
2000s	4,726 TJ	2,950 TJ	5,688 TJ	10
2010s	3,047 TJ	2,551 TJ	3,497 TJ	10
2020s	3,262 TJ	3,186 TJ	3,386 TJ	4

Countries ranked near Czechia

8 Kazakhstan 6,334 TJ compare
9 Republic of Korea 5,735 TJ compare
10 Poland 3,218 TJ compare
12 Italy 2,970 TJ compare
13 Uzbekistan 2,214 TJ compare
14 Serbia 1,594 TJ compare

See the full ranking of 55 places →

More climate change data for Czechia

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)

All data for Czechia →

Frequently asked questions

What is food processing — energy use in Czechia?: Food processing — energy use in Czechia was 3,186 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — energy use recorded in Czechia?: The highest recorded value was 5,688 TJ in 2003.
What is the lowest food processing — energy use recorded in Czechia?: The lowest recorded value was 2,551 TJ in 2010.
How does Czechia rank for food processing — energy use?: Czechia ranks 11th out of 38 countries with data for 2023.
Is food processing — energy use rising or falling in Czechia?: Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
Where does this Czechia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Food Processing — Energy Use (Heat)
Unit: TJ
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 55 places, 1,461 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.