Czechia vs Italy: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Czechia
- Italy
How they compare
Czechia currently reports 3,186 TJ against 2,970 TJ in Italy, a difference of 216 TJ.
That makes Czechia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Italy ahead.
Czechia ranks 11th and Italy ranks 12th of 38 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,318 TJ | 8,263 TJ | 3,945 TJ | Italy |
| 2010s | 3,047 TJ | 13,029 TJ | 9,982 TJ | Italy |
| 2020s | 3,262 TJ | 5,952 TJ | 2,690 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Czechia or Italy?
- Czechia, at 3,186 TJ against 2,970 TJ in Italy as of 2023.
- What is the difference in food processing — energy use between Czechia and Italy?
- 216 TJ, with Czechia ahead.
- How many years of comparable data are there for Czechia and Italy?
- 20 years are reported by both, from 2004 to 2023.
- How do Czechia and Italy rank globally for food processing — energy use?
- Czechia ranks 11th and Italy ranks 12th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.