Czechia vs Italy: Food Processing — Energy Use

Czechia
3,186 TJ
in 2023
Italy
2,970 TJ
in 2023
Czechia rank
11th
Italy rank
12th

Food Processing — Energy Use over time

  • Czechia
  • Italy
5.0k10.0k15.0k199920112023

How they compare

Czechia currently reports 3,186 TJ against 2,970 TJ in Italy, a difference of 216 TJ.

That makes Czechia's figure about 1.1 times Italy's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Italy ahead.

Czechia ranks 11th and Italy ranks 12th of 38 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Italy Difference Ahead
2000s 4,318 TJ 8,263 TJ 3,945 TJ Italy
2010s 3,047 TJ 13,029 TJ 9,982 TJ Italy
2020s 3,262 TJ 5,952 TJ 2,690 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Italy?
Czechia, at 3,186 TJ against 2,970 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Czechia and Italy?
216 TJ, with Czechia ahead.
How many years of comparable data are there for Czechia and Italy?
20 years are reported by both, from 2004 to 2023.
How do Czechia and Italy rank globally for food processing — energy use?
Czechia ranks 11th and Italy ranks 12th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Italy: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/czechia/italy/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.