Czechia vs Poland: Food Processing — Energy Use (Heat)
Food Processing — Energy Use (Heat) over time
- Czechia
- Poland
How they compare
Poland currently reports 3,218 TJ against 3,186 TJ in Czechia, a difference of 32 TJ.
The two have swapped places 1 time across 25 shared years of data; in 1999 it was Czechia ahead.
Czechia ranks 11th and Poland ranks 10th of 38 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,672 TJ | 3,221 TJ | 2,451 TJ | Czechia |
| 2000s | 4,726 TJ | 2,611 TJ | 2,115 TJ | Czechia |
| 2010s | 3,047 TJ | 2,408 TJ | 638.78 TJ | Czechia |
| 2020s | 3,262 TJ | 2,692 TJ | 569.76 TJ | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — energy use, Czechia or Poland?
- Poland, at 3,218 TJ against 3,186 TJ in Czechia as of 2023.
- What is the difference in food processing — energy use between Czechia and Poland?
- 32 TJ, with Poland ahead.
- How many years of comparable data are there for Czechia and Poland?
- 25 years are reported by both, from 1999 to 2023.
- How do Czechia and Poland rank globally for food processing — energy use?
- Czechia ranks 11th and Poland ranks 10th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.