Czechia vs Poland: Food Processing — Energy Use (Heat)

Czechia
3,186 TJ
in 2023
Poland
3,218 TJ
in 2023
Czechia rank
11th
Poland rank
10th

Food Processing — Energy Use (Heat) over time

  • Czechia
  • Poland
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Poland currently reports 3,218 TJ against 3,186 TJ in Czechia, a difference of 32 TJ.

The two have swapped places 1 time across 25 shared years of data; in 1999 it was Czechia ahead.

Czechia ranks 11th and Poland ranks 10th of 38 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Poland Difference Ahead
1990s 5,672 TJ 3,221 TJ 2,451 TJ Czechia
2000s 4,726 TJ 2,611 TJ 2,115 TJ Czechia
2010s 3,047 TJ 2,408 TJ 638.78 TJ Czechia
2020s 3,262 TJ 2,692 TJ 569.76 TJ Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Czechia or Poland?
Poland, at 3,218 TJ against 3,186 TJ in Czechia as of 2023.
What is the difference in food processing — energy use between Czechia and Poland?
32 TJ, with Poland ahead.
How many years of comparable data are there for Czechia and Poland?
25 years are reported by both, from 1999 to 2023.
How do Czechia and Poland rank globally for food processing — energy use?
Czechia ranks 11th and Poland ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/czechia/poland/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.