Food Processing — Energy Use in Poland
Poland: Food Processing — Energy Use was 3,218 TJ in 2023. ◆ Volatile
Food Processing — Energy Use in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food processing — energy use in Poland is 3,218 TJ, measured in 2023.
The figure is up 33.9% over ten years.
Over the whole period, food processing — energy use in Poland peaked at 48,503 TJ in 1990 and was at its lowest, 1,965 TJ, in 2021.
Poland ranks 10th of 38 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,804 TJ | 3,221 TJ | 48,503 TJ | 10 |
| 2000s | 2,611 TJ | 2,210 TJ | 2,995 TJ | 10 |
| 2010s | 2,408 TJ | 2,119 TJ | 2,969 TJ | 10 |
| 2020s | 2,692 TJ | 1,965 TJ | 3,218 TJ | 4 |
Countries ranked near Poland
- 7 Finland 7,226 TJ compare
- 8 Kazakhstan 6,334 TJ compare
- 9 Republic of Korea 5,735 TJ compare
- 11 Czechia 3,186 TJ compare
- 12 Italy 2,970 TJ compare
- 13 Uzbekistan 2,214 TJ compare
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,401 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 17.11 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 86.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 26.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.1 kt (2050)
Frequently asked questions
- What is food processing — energy use in Poland?
- Food processing — energy use in Poland was 3,218 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — energy use recorded in Poland?
- The highest recorded value was 48,503 TJ in 1990.
- What is the lowest food processing — energy use recorded in Poland?
- The lowest recorded value was 1,965 TJ in 2021.
- How does Poland rank for food processing — energy use?
- Poland ranks 10th out of 38 countries with data for 2023.
- Is food processing — energy use rising or falling in Poland?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.