Italy vs Poland: Food Processing — Energy Use (Heat)

Italy
2,970 TJ
in 2023
Poland
3,218 TJ
in 2023
Italy rank
12th
Poland rank
10th

Food Processing — Energy Use (Heat) over time

  • Italy
  • Poland
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Poland currently reports 3,218 TJ against 2,970 TJ in Italy, a difference of 248 TJ.

That makes Poland's figure about 1.1 times Italy's.

The two have swapped places 1 time across 20 shared years of data; in 2004 it was Italy ahead.

Italy ranks 12th and Poland ranks 10th of 38 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Italy Poland Difference Ahead
2000s 8,263 TJ 2,515 TJ 5,748 TJ Italy
2010s 13,029 TJ 2,408 TJ 10,620 TJ Italy
2020s 5,952 TJ 2,692 TJ 3,260 TJ Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Italy or Poland?
Poland, at 3,218 TJ against 2,970 TJ in Italy as of 2023.
What is the difference in food processing — energy use between Italy and Poland?
248 TJ, with Poland ahead.
How many years of comparable data are there for Italy and Poland?
20 years are reported by both, from 2004 to 2023.
How do Italy and Poland rank globally for food processing — energy use?
Italy ranks 12th and Poland ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/italy/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-energy-use-heat/italy/poland/">Italy vs Poland: Food Processing — Energy Use</a> — Statizoid

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.