Finland vs Poland: Food Processing — Energy Use (Heat)

Finland
7,226 TJ
in 2023
Poland
3,218 TJ
in 2023
Finland rank
7th
Poland rank
10th

Food Processing — Energy Use (Heat) over time

  • Finland
  • Poland
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Finland currently reports 7,226 TJ against 3,218 TJ in Poland, a difference of 4,008 TJ.

That makes Finland's figure about 2.2 times Poland's.

Across all 17 years both countries report, Finland has been ahead every year.

Finland ranks 7th and Poland ranks 10th of 38 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Poland Difference Ahead
2000s 5,777 TJ 2,467 TJ 3,311 TJ Finland
2010s 6,674 TJ 2,408 TJ 4,266 TJ Finland
2020s 7,139 TJ 2,692 TJ 4,447 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Poland?
Finland, at 7,226 TJ against 3,218 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Finland and Poland?
4,008 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Poland?
17 years are reported by both, from 2007 to 2023.
How do Finland and Poland rank globally for food processing — energy use?
Finland ranks 7th and Poland ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Poland: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/finland/poland/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.