Finland vs Poland: Food Processing — Energy Use

Finland
7,226 TJ
in 2023
Poland
3,218 TJ
in 2023
Finland rank
7th
Poland rank
10th

Food Processing — Energy Use over time

  • Finland
  • Poland
010.0k20.0k30.0k40.0k50.0k199020062023

How they compare

Finland currently reports 7,226 TJ against 3,218 TJ in Poland, a difference of 4,008 TJ.

That makes Finland's figure about 2.2 times Poland's.

Across all 17 years both countries report, Finland has been ahead every year.

Finland ranks 7th and Poland ranks 10th of 38 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Poland Difference Ahead
2000s 5,777 TJ 2,467 TJ 3,311 TJ Finland
2010s 6,674 TJ 2,408 TJ 4,266 TJ Finland
2020s 7,139 TJ 2,692 TJ 4,447 TJ Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Finland or Poland?
Finland, at 7,226 TJ against 3,218 TJ in Poland as of 2023.
What is the difference in food processing — energy use between Finland and Poland?
4,008 TJ, with Finland ahead.
How many years of comparable data are there for Finland and Poland?
17 years are reported by both, from 2007 to 2023.
How do Finland and Poland rank globally for food processing — energy use?
Finland ranks 7th and Poland ranks 10th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.