Austria vs Denmark: Food Processing — Energy Use (Heat)

Austria
1,409 TJ
in 2023
Denmark
1,216 TJ
in 2023
Austria rank
16th
Denmark rank
18th

Food Processing — Energy Use (Heat) over time

  • Austria
  • Denmark
5001.0k1.5k2.0k199020062023

How they compare

Austria currently reports 1,409 TJ against 1,216 TJ in Denmark, a difference of 193 TJ.

That makes Austria's figure about 1.2 times Denmark's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Denmark ahead.

Austria ranks 16th and Denmark ranks 18th of 38 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Denmark in 2.

Head to head by decade

Decade Austria Denmark Difference Ahead
1990s 763.5 TJ 1,136 TJ 372.7 TJ Denmark
2000s 672.7 TJ 1,576 TJ 902.8 TJ Denmark
2010s 1,279 TJ 1,063 TJ 216.36 TJ Austria
2020s 1,384 TJ 1,169 TJ 214.69 TJ Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — energy use, Austria or Denmark?
Austria, at 1,409 TJ against 1,216 TJ in Denmark as of 2023.
What is the difference in food processing — energy use between Austria and Denmark?
193 TJ, with Austria ahead.
How many years of comparable data are there for Austria and Denmark?
34 years are reported by both, from 1990 to 2023.
How do Austria and Denmark rank globally for food processing — energy use?
Austria ranks 16th and Denmark ranks 18th of 38 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Energy Use (Heat). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Denmark: Food Processing — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-energy-use-heat/austria/denmark/

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About this data

Indicator
Food Processing — Energy Use (Heat)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 1,461 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.